Minoru Yasui American Inn of Court

 

Events

Upcoming Schedule of Events

All meetings are held at the University Club, 1673 Sherman Street, Denver, CO 80203, unless otherwise indicated below. Please click
here for additional information about the venue.

The parking lot for the events is located at 1750 Sherman, next to the El Jebel building.  You and your guests will be able to use any availalbe parking space in this lot with no need to validate.  There is also metered parking along the street and various pay lots nearby.

Guest fees are $38.00 per guest.  If your guest does not attend, you are still responsible for the $38.00.  Please remember that the Inn pays $38.00 per plate for no-shows.  If you are unable to attend please send someone in your place. 

As a member of the Inn, the University Club is available for you for many different types of private events.  Please contact
Molly T. Kerns for more information.

Please contact the Inn's administrator, 
Tammy D. Bailey with any questions.

Upcoming Schedule of Events

Date Time Event
09/14/2017 5:30 Executive Council Meeting

6:00pm
Cocktail Hour

7:00pm
Dinner
September Dinner - University Club

Program: 
 Welcome Back Meeting (No Speaker)           
           
           
Menu:

First Course: U Club salad with choice of dressing (GF)

Entrée: Grilled breast of chicken with herb jasmine rice, asparagus and apricot glaze (GF)

Veggie Entrée:
Stuffed acorn squash with chayote squash, red peppers and white bean puree (VEG) (GF)

Dessert: Chocolate lava cake with raspberry puree

10/12/2016 5:30 Executive Council Meeting

6:00pm
Cocktail Hour

7:00pm
Dinner
October Dinner - University Club
Program:

Menu:
 

First Course: Wedge of iceberg lettuce with blue cheese crumbles, choice of dressing (GF) (Veg)

Entrée: Roast Atlantic salmon with rice pilaf and broccolini, Dijon mustard cream sauce (GF)

Veggie Entrée: 4 Cheese ravioli with marinara sauce and parmesan cheese (VEG)

Dessert: Key lime pie with white chocolate sauce

 11/9/2016 5:30 Executive Council Meeting

6:00pm
Cocktail Hour

7:00pm
Dinner
November Dinner - University Club
Program:                      
Menu
: 

First Course:  Butternut squash bisque (GF) (VEG)

Entrée: Roast turkey and dressing with peas and corn, Turkey gravy

Veggie Entrée:  Harvest squash ravioli with brown butter and sautéed chayote squash and peppers (VEG)

Dessert: Pumpkin pie Chantilly

12/14/2016 5:30 Executive Council Meeting

6:00pm
Cocktail Hour

7:00pm
Dinner
December Dinner - University Club
Program:
 HOLIDAY PARTY       
Menu
: 

First Course: Caesar salad with sourdough croutons and parmesan cheese

Entrée: Grilled 6oz sirloin with red wine demi, roasted fingerling potatoes and baby carrots (GF)

Veggie Entrée: Roasted vegetable quinoa and butternut squash with roasted red pepper puree (VEG)

Dessert: Cheese cake with raspberry sauce (GF) 

02/8/2017 5:30 Executive Council Meeting

6:00pm
Cocktail Hour

7:00pm
Dinner
February Dinner - University Club
Program: 
 
Menu: 

First Course: Baby spinach with almonds, cranberries and feta cheese, lemon poppy seed vinaigrette (GF) (VEG)

Entrée: Roast Pork loin wit onion caraway sauce, mashed sweet potatoes and green beans (GF)

Veggie Entrée: Angel hair pasta with a roasted tomato and asparagus relish, parmesan cheese (VEG)

Dessert: Chocolate mousse with raspberry drizzle and whipped cream

 03/8/2016  5:30 Executive Council Meeting

6:00pm
Cocktail Hour

7:00pm
Dinner
March Dinner - University Club
Program: 

 
Menu: 

First Course: Beer cheese soup with Marble rye croutons

Entrée: Slow roasted Corned beef and Cabbage with parsley potatoes, horseradish sauce (GF)

Veggie Entrée: Stuffed bell pepper with rice, tomatoes and asparagus with marinara sauce and mozzarella cheese (GF) (VEG)

Dessert: Peanut butter pie with caramel sauce
 04/12/2017 5:30 Executive Council Meeting

6:00pm
Cocktail Hour

7:00pm
Dinner
April Dinner - University Club
Program:
Annual Beer & Trivia Event
 
Menu: 

First Course: U club Salad with choice of dressing (GF)

Entrée: Blackened chicken breast with grilled pineapple salsa, cilantro rice and asparagus (GF)

Veggie Entrée: Vegetarian cassoulet (VEG) (GF

Dessert: Traditional cannoli with caramel sauce
 06/14/2016 6:00pm
Cocktail Hour

7:00pm
Dinner
June Dinner - Domo
Program: 
Presentation of New Executive Committee and Gift to Gaku Homma Sensei's Charitable Foundation
 
Menu: 

Buffet of Domo specialties

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