Minoru Yasui American Inn of Court

 

Events

Upcoming Schedule of Events

All meetings are held at the University Club, 1673 Sherman Street, Denver, CO 80203, unless otherwise indicated below. Please click
here for additional information about the venue.

The parking lot for the events is located at 1750 Sherman, next to the El Jebel building.  You and your guests will be able to use any availalbe parking space in this lot with no need to validate.  There is also metered parking along the street and various pay lots nearby.

Guest fees are $38.00 per guest.  If your guest does not attend, you are still responsible for the $38.00.  Please remember that the Inn pays $38.00 per plate for no-shows.  If you are unable to attend please send someone in your place. 

As a member of the Inn, the University Club is available for you for many different types of private events.  Please contact
Molly T. Kerns for more information.

Please contact the Inn's administrator, 
Tammy D. Bailey with any questions.

Upcoming Schedule of Events

Date Time Event
09/8/2016 5:30 Executive Council Meeting

6:00pm
Cocktail Hour

7:00pm
Dinner
September Dinner - University Club
 Activity:  Diverse Tables Meet & Greet           
           
           
Menu:


First Course: Spinach salad with cranberries, walnuts, goat cheese, and balsamic vinaigrette (GF)

Entrée: Seared salmon with pesto crust, lemon risotto, and asparagus

Veggie Entrée:
Vegetable tower with vegie patty, wilted greens, roasted red pepper, heirloom grape tomato and green chili puree (GF)

Dessert: Lemon tart with lemon zest and whipped cream

10/13/2016 5:30 Executive Council Meeting

6:00pm
Cocktail Hour

7:00pm
Dinner
October Dinner - University Club
Program: Judicial Panel: Why Professionalism Matters

Menu:
 


First Course: Caprese salad with balsamic vinaigrette (GF)

Entrée: Grilled sirloin with sautéed mushrooms, garlic butter, roasted fingerling potatoes, and broccolini (GF)

Veggie Entrée: Angel hair pasta with roasted tomato and vegetable relish, parmesan cheese

Dessert: Peanut butter pie

 11/10/2016 5:30 Executive Council Meeting

6:00pm
Cocktail Hour

7:00pm
Dinner
November Dinner - University Club
Program: Changes in Law School Education              
           
Menu
: 

First Course: Sweet potato soup 

Entrée: Oven roasted turkey with dressing, peas and corn, and turkey gravy

Veggie Entrée:  Vegetarian cassoulet (GF)

Dessert: Warm Apple blossom with caramel drizzle

12/8/2016 5:30 Executive Council Meeting

6:00pm
Cocktail Hour

7:00pm
Dinner
December Dinner - University Club
Program:
 Holiday Party           
           
Menu
: 

First Course: Baby kale and arugula salad with blue cheese, candied pecans, roasted pears and apple cider vinaigrette (GF)

Entrée: Baked cod with a roasted tomato and garlic cream, goat cheese polenta and wilted baby spinach

Veggie Entrée: Roasted acorn squash stuffed with vegetables and quinoa with sundried tomatoes and mushroom puree (GF)

Dessert: Chocolate covered strawberries with whipped cream and caramel sauce

02/9/2017 5:30 Executive Council Meeting

6:00pm
Cocktail Hour

7:00pm
Dinner
February Dinner - University Club
Program: Presentation on Innovative Practices
 
Menu: 

First Course: Classic garden salad with choice of two dressings (GF)

Entrée: Baked brown sugar and garlic chicken breast, herb brown rice and green beans (GF)

Veggie Entrée: Red pepper hummus, red beans and brown rice with grilled green and yellow squash (GF)

Dessert: Flourless chocolate torte with berry coulis (GF)

 03/9/2016  5:30 Executive Council Meeting

6:00pm
Cocktail Hour

7:00pm
Dinner
March Dinner - University Club
Program: 
Up and Coming Inn Leaders on Leadership
 
Menu: 

First Course: Beer cheese soup with sourdough croutons

Entrée: Corn beef and cabbage with parsley potatoes and horseradish sauce (GF)

Veggie Entrée: Stuffed bell pepper with roasted tomato, vegetable and rice stuffing with melted mozzarella

Dessert:
Key lime pie
 04/13/2017 5:30 Executive Council Meeting

6:00pm
Cocktail Hour

7:00pm
Dinner
April Dinner - University Club
Program:
Annual Beer & Trivia Event
 
Menu: 

First Course: Mixed greens with roasted beets, goat cheese, and pistachio, lemon thyme vinaigrette (GF)

Entrée: Jerk c
hicken with grilled pineapple salsa, cilantro rice and asparagus (GF)

Veggie Entrée: Teriyaki stir fried vegetable and tofu rice bowl

Dessert:
Chocolate mint cannoli with powdered sugar
 06/09/2016 6:00pm
Cocktail Hour

7:00pm
Dinner
June Dinner - Domo
Program: 
Presentation of New Executive Committee and Gift to Gaku Homma Sensei's Charitable Foundation
 
Menu: 

Buffet

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