Minoru Yasui American Inn of Court

 

Events

Upcoming Schedule of Events

All meetings are held at the University Club, 1673 Sherman Street, Denver, CO 80203, unless otherwise indicated below. Please click
here for additional information about the venue.

The parking lot for the events is located at 1750 Sherman, next to the El Jebel building.  You and your guests will be able to use any availalbe parking space in this lot with no need to validate.  There is also metered parking along the street and various pay lots nearby.

Guest fees are $38.00 per guest.  If your guest does not attend, you are still responsible for the $38.00.  Please remember that the Inn pays $38.00 per plate for no-shows.  If you are unable to attend please send someone in your place. 

As a member of the Inn, the University Club is available for you for many different types of private events.  Please contact
Molly T. Kerns for more information.

Please contact the Inn's administrator, 
Tammy D. Bailey with any questions.

Upcoming Schedule of Events

Date Time Event
09/10/2015 5:30 Executive Council Meeting

6:00pm
Cocktail Hour

7:00pm
Dinner
September Dinner - University Club
Program: Judge Kerry Hada and Derek Okubo Present Minoru Yasui Day Proclamation            
           
           
Menu:


First Course: Butter leaf lettuce Salad with tomato, red onion, red bell peppers, cucumber, blue cheese dressing and balsamic vinaigrette

Entrée: Ruby red trout pan seared with cranberry spiked wild rice, sautéed chayote squash & roasted red peppers, garlic jus and herb infused oil (GF)

Veggie Entrée:
Orichette Pasta Puttanesca with Tomatoes, Olives, Capers and Red Peppers and Roasted Eggplant garnished with Shaved Parmesan Cheese

Dessert: Lemon Curd Tartlet in a Shortbread Crust with Vanilla Whipped Cream

10/08/2015 5:00 Executive Council Meeting

5:30: Presentation by Justice Gabriel -- Why Professionalism Matters (1 CLE Ethics Credit applied for)          

6:00pm
Cocktail Hour

7:00pm
Dinner
October Dinner - University Club
Program: Laurie Darnel, J.D.; Valerie Borum, MSW; & Consuelo Mendez-Shannon, PhD: Personal and Professional Diversity: Part I

Presentation Primer:  https://www.youtube.com/watch?v=D9Ihs241zeg 
           
Menu
:
 


First Course: U Club Salad with choice of two dressings (GF)

Entrée: Braised short ribs with mashed sweet potatoes, fava beans and sautéed wild mushrooms (GF)

Veggie Entrée: Porcini Mushroom Sachet with Wild Mushroom Cream, Roasted Red Peppers and Sundried Tomatoes

Dessert: Berry Trifle

 11/12/2015 5:30 Executive Council Meeting

6:00pm
Cocktail Hour

7:00pm
Dinner
November Dinner - University Club
Program: Colorado Juvenile Defender Center's Hannah Seigel Proff, Daniel Kim, & Ricardo Martinez: The School to Prison Pipeline . . . What Can We Do?              
           
Menu
: 

First Course: Butternut Squash Puree (V) 

Entrée: Roasted Turley with Cranberry Relish, Stuffing and Green Beans

Veggie Entrée:  Roasted Acorn Squash with Quinoa with Mixed Vegetables and Balsamic Glaze (GF)

Dessert: Pumpkin Pie ala Mode

12/10/2015 5:30 Executive Council Meeting

6:00pm
Cocktail Hour

7:00pm
Dinner
December Dinner - University Club
Program:
 Holiday Party           
           
Menu
: 

First Course: Spring Greens with Roasted Beets, Goat Cheese and Lemon Thyme Vinaigrette (V/GF)

Entrée: 5 ounce Sirloin with Wild Mushroom Cream Sauce, Roasted Fingerling Potatoes and Asparagus (GF)

Veggie Entrée: Vegetarian Fettuccini with Lemon Cream Sauce, Asparagus and Roasted Grape Tomatoes

Dessert: Assorted Sweets

02/11/2016 5:30 Executive Council Meeting

6:00pm
Cocktail Hour

7:00pm
Dinner
February Dinner - University Club
Program: Laurie Darnel, J.D.; Valerie Borum, MSW; & Consuelo Mendez-Shannon, PhD: Personal and Professional Diversity: Part II
 
Menu: 

First Course: Tomato Basil Salad with Herb Croutons (V)

Entrée: Herb Crusted Salmon over Couscous with Wilted Spinach and Chimichurri Puree

Veggie Entrée: Vegetarian Cassoulet (GF)

Dessert: Chocolate Croissant Bread Pudding with Cream Anglaise

 03/10/2016  5:30 Executive Council Meeting

6:00pm
Cocktail Hour

7:00pm
Dinner
March Dinner - University Club
Program:
Charlie Garcia & Skeet Johnson: Helping Diverse Youth in Our Community
 
Menu: 

First Course: Corn Chowder with Roasted Peppers (V/GF)

Entrée: Corned Beef and Cabbage with Boiled Potatoes and Horseradish Sauce (GF)

Veggie Entrée: Vegetarian Polenta with Carrots, Mushrooms, Roasted Tomatoes, Leeks and Broccoli

Dessert:
Apple Tart with Chantilly Cream
 04/14/2016  5:30 Executive Council Meeting

6:00pm
Cocktail Hour

7:00pm
Dinner
April Dinner - University Club
Program:
Annual Beer & Trivia Event
 
Menu: 

First Course: Baby Spinach Salad with Dried Cranberries, Feta Cheese and Lemon Vinaigrette (V/GF)

Entrée: 
Chicken Saltimbocca with Herb Brown Rice and Broccolini with Lemon Caper Butter (GF)

Veggie Entrée: Fettuccini with Spring Succotash

Dessert:
Cinnamon Rice Pudding with Vanilla Whipped Cream and a Gaufrette Cookie
 06/09/2016  6:00pm
Cocktail Hour

7:00pm
Dinner
June Dinner - Domo
Program: 
Presentation of New Executive Committee and Gift to Gaku Homma Sensei's Charitable Foundation
 
Menu: 

Buffet

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